Pro-soy vs Anti-soy

Pro-soy vs Anti-soy
by: Arnulfo Yu Laniba, Agape Foundation (Agasoft)

The long life & healthy bodies of soy eaters in Asia are proofs hard to dispute.
Now, we've got scientific news that soy or its products are causing a list of health problems among Americans who consume them in huge quantity to do some catch up or to drown the negative effects of eating non-healthy foods which their palate, stomach and genitals demand or patronize.
Let's put things on perspective.
Dr Daniels is telling the truth in the sense that she based her anti-soy reports on what has happened to those who are taking US soy products. So, i do not doubt her sincerity.
But let's put things on perspective, namely: FOR CENTURIES AND I THINK MUCH OF IT IS STILL NOW, THE SOY IN ASIA IS ORGANIC. ON THE OTHER HAND, THE SOY IN AMERICA IS GROWN BY CHEMICALS (FERTILIZERS, PESTICIDES), BRED BY CHEMICALS (GMO SOY SEEDS), PROCESSED BY CHEMICALS!
DOESN'T THAT LEAD YOU TO SUSPECT THAT THE ANGEL soy HAS TURNED DEvil?
"So What’s Wrong With Soy?
"Unlike in Asia where people eat small amounts of whole soybean products, western food processors separate the soybean into two golden commodities--protein and oil. There's nothing safe or natural about this,” Dr. Daniel says.
“Today's high-tech processing methods not only fail to remove the anti-nutrients and toxins that are naturally present in soybeans but leave toxic and carcinogenic residues created by the high temperatures, high pressure, alkali and acid baths and petroleum solvents," she continues.
To make matters worse, Americans are consuming soy in unprecedented amounts. Among the many health problems linked to a high-soy diet are:
• Thyroid problems, including weight gain, lethargy, malaise, fatigue, hair loss, and loss of libido
• Premature puberty and other developmental problems in babies, children and adolescents
• Cancer
• Brain damage
• Reproductive disorders
• Soy allergies
Most soy, perhaps about 80 percent or more, is also genetically modified, which adds its own batch of health concerns.”
So does Dr. Mercola wrote in his comments to Dr. Daniels report on soy.